4 chicken breasts
2 cans cream of chicken soup
1 lg. green pepper (cut into strips)
2 tsp. soy sauce
20 oz. can crushed pineapple
1 tsp. oil
White rice (depends on how many meal is for)

Simmer chicken breasts approximately 1 hour and bone. Cook the pepper in oil. Add soup and juice from pineapple and stir a couple times. Add chicken, pineapple and soy sauce. Heat until hot and serve over the hot rice and enjoy!