1 pkg. ripe tomatoes, chopped
2 lb. onions, chopped
1 gal. apples, chopped (unpeeled)
1 lg. hot pepper
3 tbsp. salt
3 qts. apple cider vinegar
4 lbs. sugar
1 box cinnamon
1 box allspice

Heat vinegar, sugar and spices and salt to a boil. Add rest of ingredients, bring to boil again. Let cook for 30 to 35 minutes. Pack in hot jars and seal.