1 lemon cake mix
1 box instant lemon pudding mix
1/3 c. cooking oil
4 eggs, unbeaten
1 c. plus 1 tbsp. water

GLAZE:

1 sm. can frozen lemonade
2 c. powdered sugar

Combine first 5 ingredients and bake cake according to package directions. As soon as cake is removed from oven, run knife around edges of pan and poke holes all over top of cake with a fork.

Combine lemonade and powdered sugar. Pour and spread over hot cake. Return cake to oven for 5 minutes.