HATTIE HURDLE NUT ROLL 
1 lb. pecans, shelled
2 lbs. walnuts, shelled
1 lg. pkg. marshmallows
1 lg. pkg. graham crackers, crushed
1 lg. can milk
1 (1 lb.) box raisins

Chop nuts, raisins and marshmallows

Mix these with graham cracker crumbs alternately with can milk. Use hands to mix until you can shape into roll or loaf. Roll in graham cracker crumbs. Wrap in foil and store in refrigerator for a few days before serving.

 

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