20 frozen rolls
2/3 c. brown sugar
2 tsp. cinnamon
1/2 c. chopped pecans
1/2 c. melted butter

Spread out rolls. Cover and thaw 45 minutes. Cut each roll in half. Spray fluted pan with cooking oil spray. In small bowl, mix brown sugar, cinnamon and chopped nuts. Dip roll halves in butter. Roll halves in sugar mixture until t thoroughly coated. Arrange in pan. let rise for 2 to 3 hours, or until double in bulk.

Bake in 350 degree oven for 25 to 30 minutes. (NOTE: when center is done, remove from oven. if top begins to brown before rolls are done, cover with foil.) Invert immediately onto serving plate. Makes 2 to 3 dozen.