2 1/2 c. flour
1 tbsp. baking powder
1 tsp. salt
2 eggs
1 (8 oz.) pkg. cream cheese, cut in cubes
1 c. milk
1/2 c. chopped pecans
2 tbsp. grated lemon peel
1/4 c. lemon juice

GLAZE:

1/3 c. granulated sugar
Lemon juice

Sift flour and baking powder and salt. Add sugar to butter. Cream and blend in eggs and dry ingredients. Fold in cream cheese cubes, nuts, milk, lemon juice and lemon peel. Bake at 375 degrees in well greased loaf pan for about 50 minutes. Pour glaze over top while still hot. Cool 30 minutes before removing from pan.