11 oz. pkg. pie crust mix
5 med. apples
1/2 c. flour
1/2 c. brown sugar
1/2 tsp. cinnamon
1/4 c. butter
1/2 c. chopped walnuts

Make up dough for two crust pie. Roll out all dough to 1 (14") round. Place on ungreased 12" pizza pan. Turn under edge and flute. Core and slice apples thinly onto pie crust. Combine remaining ingredients except nuts, until crumbly. Sprinkle over apples. Top with nuts. Bake at 450 degrees for 25 minutes. Serve with ice cream, whipped cream or cheddar cheese.