1 lb. ground beef
1 chopped onion
12 oz. salsa (med.)
8 oz. can tomato sauce
1 chicken bouillon cube
1 1/2 c. quick cooking rice (uncooked)

Brown beef and onion in skillet; drain. Add salsa, tomato sauce, and bouillon cube. Bring to a full boil. Stir in rice; cover, remove from heat and let stand 5 minutes.

Fluff with fork. Serve on bed of tortilla chips with shredded lettuce, tomatoes, cheese, avocado, and sour cream.