1 1/3 c. cold water
2/3 c. long grain rice
2 tbsp. butter
3/4 tsp. salt
1/8 tsp. saffron
2 tbsp. snipped parsley

In a saucepan, combine water, rice, butter, salt and saffron. Cover and bring to a boil. Reduce heat. Simmer, covered, for 15 minutes. Remove from heat. Let stand, covered, for 10 minutes. Stir in parsley. Makes 4 servings.