SAUCE FOR BARBECUED RIBS 
1/4 c. brown vinegar
3 tbsp. brown sugar
1 tbsp. ketchup
2 tbsp. Worcestershire sauce
1 tbsp. Heinz 57 steak sauce
2 tbsp. chili powder
1/4 tsp. pepper
1/2 tsp. mustard
1 bay leaf
1 can tomato soup
1 med. onion

Mix all ingredients together. Pour over browned spareribs. Makes enough for about 4 lbs. of ribs.

 

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