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APRICOT NUT BREAD | |
1 1/2 c. flour 2 tsp. baking powder 1/2 tsp. salt 1/4 tsp. baking soda 1/2 c. sugar 1/2 c. dried apricots, chopped 1/2 c. chopped pecans 1 tsp. grated orange peel 1 egg 3/4 c. milk 1/4 c. vegetable oil Mix well. Pour in greased loaf pan. Bake at 350 degrees for 45 minutes. |
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