BROWN RICE PUDDING 
4 eggs, slightly beaten
1/2 c. sugar
Dash of salt
1 tsp. vanilla
4 c. milk, scalded
3/4 c. cooked brown rice
1 c. golden raisins

Mix eggs, sugar, and vanilla. Add scalded milk. Add rice and raisins. Pour into baking dish. Set in another pan filled with water. Bake at 350 degrees for 20 minutes. Stir and continue baking for 25 minutes more. Cool. Serve warm or cold.

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