4 1/2 c. sugar
2 tbsp. butter
1 tall can evaporated milk
1 (12 oz.) pkg. semi-sweet chocolate
1 (7 or 8 oz.) jar marshmallow creme
2 c. broken nutmeats
Pinch of salt

Stir together in saucepan: the sugar, salt, butter and milk. Boil for 6 minutes. In a large bowl, place the chocolate bits, broken up chocolate bars, and the marshmallow creme. Pour the boiling syrup over the ingredients and beat or stir until chocolate is melted. Now stir in nuts and pour into a 12 x 8 x 2 inch buttered pan. Let stand a few hours before cutting into squares. Store in airtight container. Makes 5 1/2 pounds of candy.