2 1/2 c. broken, uncooked spaghetti
2 cans cream of mushroom soup
1 c. chicken broth
1 tsp. salt
1 tsp. pepper
4 c. diced cooked chicken
1/2 c. pimento
1/2 c. chopped green pepper
1/2 c. chopped onion
2 1/4 c. grated Cheddar or American cheese

Cook spaghetti according to package directions and drain. Add soup, broth, salt and pepper. Add the rest of the ingredients. Bake in a greased casserole uncovered at 350 degrees for 45 minutes. Makes 12 servings.