2 tbsp. all-purpose flour
1 c. fresh blueberries
1 c. flour
2 1/2 tsp. baking powder
1/4 c. sugar
Pinch of salt
1 egg, beaten
1/3 c. milk
Vegetable oil
Powdered sugar

Combine 2 tablespoons flour and blueberries, toss lightly. Set aside.

Combine 1 cup flour, baking powder, 1/4 cup sugar and salt in mixing bowl; mix well. Combine egg and milk, gradually add milk mixture to flour mixture; stir until smooth. Fold in blueberries.

Heat 3" to 4" of oil to 375 degrees in a Dutch oven; drop 3 to 4 scant 1/4 cupfuls of batter at a time. Cook 3 minutes or until golden brown on 1 side; turn and cook 3 minutes. Drain on paper towels. Sprinkle with powdered sugar. Yield: about 1 dozen.