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| EASY ALMOND HERSHEY PIE | |
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1 lg. almond Hershey chocolate bar 1 (9 oz.) pkg. Cool Whip, thawed 1 sm. pkg. almonds, toasted 1 graham cracker crust Melt the almond bar in double boiler (or in microwave). Mix the chocolate and the Cool Whip and pour in a graham cracker crust. Top with the toasted almond. Refrigerate until firm. | |
Since microwave ovens vary in power, you may need to adjust your cooking time.
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