1 c. coarsely chopped cabbage
1 c. diced carrots
1 c. coarsely chopped scallions or green onions
1/4 c. diced celery
1 lg. clove garlic, minced
1 c. canned white beans or chick peas
1/2 c. marjoram leaves, crushed
2 tbsp. butter
2 (10 3/4 oz.) cans beef mushroom or golden mushroom soup
2 soup cans water
1 lb. garlic flavored sausage, cut in 1/2" slices

In a large saucepan, cook cabbage, carrot, scallions and celery with garlic and marjoram in butter until tender, but not browned, about 6 to 8 minutes. Add remaining ingredients, except beans. Bring to a boil and reduce heat. Simmer 20 minutes or until done. Stir occasionally. Add white beans and heat through thoroughly. Makes 9 cups or 6 servings.