2 lb. frozen hash browns, thawed
1/4 c. diced onion
1 can cream of chicken soup
16 oz. sour cream
8 oz. grated sharp cheese
1/2 c. butter, melted
3/4 c. crushed corn flakes
Salt & pepper to taste

Mix all ingredients in a large bowl except (butter and corn flakes). Pour into a greased 9 x 13 inch casserole dish. Drizzle the melted butter over the top and sprinkle the crushed corn flakes on top. Bake at 350 degrees for 45-60 minutes.