SHEPHERDS PIE 
1 lb. hamburger meat
1 onion
Beef gravy
4 lg. potatoes
2 carrots or tin of peas or both
Cheese

Brown meat and onion together in pan. Add gravy with water, peas or carrots or both. Cook potatoes in another pan and bring to the boil. Cool until soft. Put meat and vegetables into a bowl. Mash the potatoes with a little butter, milk and pepper. Spread over the top of the meat. Grate some cheese over the top. Then bake in the oven until brown.

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