1 1/4 c. all purpose flour
1 c. Quaker Oats (quick or old fashioned) uncooked
1/2 c. firmly packed brown sugar
1/3 c. unsweetened cocoa
1 tbsp. baking powder
1/4 tsp. baking soda
2/3 c. mashed bananas (about 2 sm.)
1/2 c. low fat or skim milk
1/3 c. (5 1/3 tbsp.) butter, melted
2 egg whites, slightly beaten
1 tsp. vanilla
Powdered sugar (opt.)

Heat oven to 400 degrees. Line 30 miniature muffin cups with paper baking cups or spray with no stick cooking spray. Combine first 6 ingredients; mix well. Add combined bananas, milk, butter, egg whites and vanilla, mixing just until moistened. Fill prepared cups almost full. Bake 10 to 12 minutes or until toothpick inserted in center comes out clean. Cool. Sprinkle with powdered sugar.

Or use 12 medium muffin cups; proceed as recipe directs and bake 20 to 25 minutes or until toothpick inserted in center comes out clean.

Yield: 2 1/2 dozen miniature muffins or 1 dozen medium muffins.