All the rave reviews encouraged me to bake these during a blizzard. I used Hersheys new extra dark cocoa, thought it would provide extra depth and spooned out what I thought were heaping tablespoon. Checked my oven temp, and baked for the recommended 25 minutes. The result was just okay. Rather dense cake like brownies. Nothing chewy about them. I might try this recipe again, but it won't be my first choice for a brownie recipe.
The only compensation is that think I'll be finishing the whole tray.

This is the best brownie recipe I have found so far! They are easy to make and taste amazing. The heaping spoons of cocoa are a must! I have made several batches already, and have no urge to find another brownie recipe, finally.

Simple to make, very moist brownie! Loved them and we'll make them again.

Heaping spoonfuls of cocoa are a must, really moist and tasty.

These are simply the BEST brownies ever! A nurse used to make these for us in the ER and I have lost the recipe over the years...all I could remember was "2 sticks butter, 2 c. sugar, and 4 eggs." SO glad to find it here, am getting ready to make them now!

Yummy I tried this recipe and now I use it all the time. Tell me more recipes!