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CRUST MAKING EGG CUSTARD | |
1 tall can milk 1 c. sugar 3 tbsp. self rising flour 1/8 tsp. salt 1 tsp. vanilla or lemon juice 3 eggs 2 tbsp. butter Mix in blender. Pour into 2 well greased and floured pie pans. Sprinkle nutmeg on top. Bake at 325 degrees for 30 minutes or until done. |
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