1 lb. ground chuck, brown & drain well
1 pkg. taco seasoning, dry
1 can refried beans

TOPPING:

4 oz. sour cream (1/2 c.)
8 oz. salsa sauce
1 (12 oz.) pkg. Cheddar cheese, shredded

After browning meat, mix meat, taco seasoning and beans. Put mixture in 9 inch pie plate. Mix sour cream and salsa and pour over meat mixture. Sprinkle Cheddar cheese to cover the top completely. Bake uncovered at 325 to 350 degrees for 30 minutes. Serve with taco chips.