3 sm. pkg. cream cheese
2 eggs, well beaten
14 graham crackers, crushed
1/2 c. plus 1 tbsp. sugar
1 tbsp. cinnamon
3/4 c. peanut butter
1 c. sour cream
1 tsp. vanilla

Beat cream cheese and 1/2 cup sugar; beat in eggs. Mix cracker crumbs and cinnamon; stir in butter. Press crumb mixture in baking pan. Pour in cream cheese mixture. Bake for 20 minutes at 350 degrees. Cool. Mix sour cream, remaining sugar and vanilla. Spread over crust. Bake for 10 minutes longer. Yield 1 pie.