2 lbs. hash brown potatoes, frozen
1 c. Cheddar cheese
12 oz. sour cream
Salt & pepper to taste
1/2 c. onions, chopped
1 c. butter, melted (I use less)
1 can cream of chicken soup
1 1/2 c. crushed Corn Flakes mixed with 1/2 c. butter

Mix first 7 ingredients together. Put in large shallow pan and sprinkle Corn Flake mixture over top. Bake 1 hour at 350 degrees. Serves 12.