4 eggs, beaten
2 c. sugar
1 1/2 c. flour
1 tsp. vanilla
1 c. butter
1/3 c. cocoa
1 1/2 c. pecans, chopped
6 1/4 oz. bag miniature marshmallows

Preheat oven to 300°F.

Combine eggs, sugar, flour and vanilla. Melt butter and add cocoa. Mix all of this together. Pour into a 9 x 13-inch floured and greased pan.

Bake at 350°F for 25 to 30 minutes. As soon as cake is taken from oven, cover with marshmallows. Return to oven until slightly melted. Pour chocolate frosting over marshmallows. Sprinkle with chopped pecans.

Cool before cutting.