1 med. head cabbage
1/2 c. evaporated milk
1/2 c. real mayonnaise
1/4 c. granulated sugar
2 lg. carrots

Shred the cabbage to desired coarseness. Scrape and shred 2 large carrots. Make a mixture of 1/2 cup milk, 1/2 cup of mayonnaise and 1/4 cup sugar. Be sure to mix these ingredients thoroughly. Pour over the cabbage and carrots and mix well. Salt and pepper as desired. Refrigerate until served.