8 qts. green tomatoes
2 lemons
4 lbs. brown sugar
2 lbs. seeded raisins
1 tbsp. salt
2 tsp. cloves
1 tsp. allspice
1 tbsp. cinnamon
1 tsp. ginger
1/2 tsp. mace
1 c. vinegar

Scald and peel tomatoes. Put through a food chopper with the lemons. Add sugar, raisins, vinegar and spices and cook about 3/4 of an hour. Pour into sterilized jars and seal.