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PIZZA CRUST | |
3/4 c. warm water 1 tbsp. yeast 1 tbsp. sugar 1 1/2 tbsp. oil 2 1/4 c. flour Mix warm water, yeast and sugar together until dissolved. Add oil and flour and knead about 5 minutes. Place in an oiled bowl and cover. Let rise for 2 hours. Punch down and form in well oiled pizza pan. |
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