SOMBRERO SALAD 
1 lb. ground beef
3/4 c. water
1/2 c. chopped green peppers
1 (1.25 oz.) pkg. taco seasoning mix (any brand)
1 (8 oz.) jar Cheese Whiz
1 (8 oz.) bag tortilla chips
1 1/2 qts. shredded lettuce
1 1/2 c. chopped tomatoes

Brown the meat, then drain. Add water, green peppers, and seasoning mix. Simmer 15 minutes. Stir 1/2 cup cheese spread. For each serving, cover chips with lettuce, meat mix, and tomatoes. Top with remaining cheese spread!

 

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