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DATE NUT BREAD | |
1 c. hot water 1 c. dates, cut up 1 tsp. baking soda 1 c. sugar 1 heaping tbsp. shortening (Crisco type) 1 1/4 c. flour 1 egg 1 tsp. vanilla 1/4 tsp. salt Nuts Maraschino cherries or candied fruit (optional) Mix first 3 ingredients first and set aside. Mix sugar, shortening, egg, salt and vanilla. Add flour and date mixture alternately. Add nuts and fruit. Line a greased loaf pan bottom with wax paper and grease paper. Bake at 350 degrees for 1 hour. Peel off paper when taken out of oven. |
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