HEAVENLY HASH CANDY 
2 bags milk chocolate chips
1 c. pecans or walnuts
1 bag lg. marshmallows, cut in 1/2

In microwave safe bowl melt chocolate chips for 2 to minutes on 70% power (medium). Stir until mixed and melted. Add marshmallows and nuts until well coated. Spread in 13"x9" pan lined with foil. Refrigerate until hard. Cut into squares.

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

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