1 1/2 c. sugar
3/4 c. butter
4 eggs
1 1/2 c. flour
1/4 tsp. salt
1/3 c. cocoa
2 tsp. vanilla
1 c. pecans, chopped
1 sm. bag marshmallow icing

Mix sugar and butter. Add eggs, one at a time. Stir in other ingredients except marshmallows. Spray oblong cake pan with Pam. Pour mixture in pan and bake at 325 degrees for 25-30 minutes. Pour marshmallows over cake and bake for additional 10 minutes. Let cool then spread icing on.