Sprinkle with pepper, paprika, Lawry's seasoned salt, Cavendor's Greek seasonings.

Pour melted butter (approximately 2 sticks) over (1 1/2 - 2 pounds shrimp) over seasoned shrimp and bake at 450 degrees for 15 minutes.

Heat sliced french bread (wrap in foil and put in oven with shrimp) and dip into seasoned butter.