4 boneless, skinless chicken breasts
1 tbsp. butter, melted
Lemon pepper
Cream of chicken soup, diluted with 1/3 c. milk

Place breasts in baking dish. Sprinkle both sides of breasts with lemon pepper. Pour butter evenly over breasts. Bake for 350 degrees for 10 to 15 minutes. Remove from oven and pour cream of chicken soup over chicken. Return to oven for 15 to 20 minutes.