1 jar dried beef
6-8 chicken breasts
1 lb. bacon (wrap around)
1 c. sour cream
1 can cream of mushroom soup

Put dried beef on bottom of large greased pan (jelly roll or broiler pan). Cut chicken breast in half and lay on the dried beef. Wrap the bacon around chicken, pour sour cream and soup over top. Bake at 275 degrees for 3 hours.