8 to 10 strips bacon
1 pkg. wild rice with herbs
10 to 12 chicken parts (breasts, legs, thighs)
1 can cream of celery soup
1 can cream of mushroom soup
1/2 can milk per can of soup

Lay strips of bacon in bottom of large baking pan. Sprinkle rice and herbs over bacon. Lay chicken pieces on top of rice. Dilute soups with milk and pour over the chicken. Bake uncovered for 2 hours in 350 degree oven.