1/2 c. onions
1/4 c. green pepper (both chopped)
1 1/2 lbs. ground beef
1/4 tsp. garlic
1/2 tsp. paprika
1 (8 oz.) can chopped tomatoes or 16 oz. can tomato sauce
8 oz. drained mushroom pieces (optional)
1 egg, beaten
2 c. cheddar cheese

Saute onion and green pepper. Then add browned ground beef. Add spices and mushrooms, tomatoes or sauce. Simmer slowly for 25 minutes.

Mix together beaten egg and cheddar cheese in separate bowl.

Make pie crust (according to Bisquick recipe) or use your own. Place pie crust in 11-inch deep pie dish and add a portion of the egg and cheddar mixture (enough to cover bottom). Pour the meat, seasonings and sauce mixture into pie crust and top with remaining egg-cheese mixture.

Bake for 25 minutes in a preheated 350 degree oven. Makes a nutritious, filling and easy meal in one pan. Serve with side salad.