Angel food cake (bought or made)
1 (20 oz.) pkg. frozen whole strawberries ( or other fruit)
Lg. whipped topping

Cut 1/4 to 1/3 of top off angel food cake. Set aside for putting back on after filling bottom. Partially scoop out bottom of cake, being careful not to break the outer edges. Put pieces of cake in mixing bowl with thawed, drained and cut up fruit, saving 6-10 berries for on top of cake. Mix with 1/2 of whipped topping. Put mixture of cake, berries and whipped topping back into bottom of cake. Put top back on cake. Ice with rest of topping and put whole berries on top. Store in refrigerator.