ITALIAN SPAGHETTI SAUCE 
2 lbs. ground beef
1 onion, chopped
1/2 lg. green pepper
2 cloves garlic
1 can mushrooms
1 can stewed tomatoes
1 can tomato soup
1 can tomato paste
1 tsp. oregano
2 bay leaves
1 tsp. Worcestershire sauce
1 tbsp. hot bar-b-q sauce
3 tbsp. Romano or Parmesan cheese
Salt & pepper to taste

Brown meat, onions and green pepper. Drain off excess fat. Add all remaining ingredients, stirring well. Add water for desired consistency. Simmer 3 to 4 hours. Take bay leaves out before serving.

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