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ITALIAN SPAGHETTI SAUCE | |
2 lbs. ground beef 1 onion, chopped 1/2 lg. green pepper 2 cloves garlic 1 can mushrooms 1 can stewed tomatoes 1 can tomato soup 1 can tomato paste 1 tsp. oregano 2 bay leaves 1 tsp. Worcestershire sauce 1 tbsp. hot bar-b-q sauce 3 tbsp. Romano or Parmesan cheese Salt & pepper to taste Brown meat, onions and green pepper. Drain off excess fat. Add all remaining ingredients, stirring well. Add water for desired consistency. Simmer 3 to 4 hours. Take bay leaves out before serving. |
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