1 med. head of cabbage
1/2 c. breakfast cream
1 c. grated cheese

Remove heat from cabbage and outer leaves, then cut into sections and boil about 10 minutes or until tender. Drain well and place in casserole dish and add creamed and sprinkle cheese on top.

Bake in 350 degree oven for 20 minutes or until top is brown and nearly all of the liquid is gone.