2 whole bay leaves
1 1/2 tsp. cayenne pepper
1 1/2 tsp. oregano
1 1/4 tsp. white pepper
1 tsp. black pepper
3/4 tsp. thyme

This is very hot. Spices may be reduced up to 1/2 and it's still spicy.

You may combine up to 3 pounds of smoked ham, kielbasa or Cajun sausage, fish such as ocean perch, boneless chicken, shrimp, or oysters. All meats should be cooked before adding to jambalaya. 1/2 c. chopped green onions 1 c. chopped celery 1 1/2 c. chopped onions 3/4 c. chopped green peppers 1 1/2 tsp. minced garlic 4 med. tomatoes, peeled and chopped or 1 lb. canned tomatoes with puree

Broil meats. Cook onions, celery and peppers until tender, but still firm. Combine all ingredients and cook over medium heat until warm through.