2 pkg. (3 oz.) pkg. strawberry Jello
2 c. boiling water
2 pkg. (10 oz.) frozen strawberries, thawed
2 flat cans crushed pineapple
4 bananas, mashed
1/2 pt. sour cream

Dissolve Jello in boiling water, add strawberries and pineapple, with juice and bananas. Put half of mixture into 9 x 13 inch pan. Let set in refrigerator until somewhat set. Spread with 1/2 pint sour cream, at room temperature. Return to refrigerator and let set a few minutes then pour remainder of Jello mixture over sour cream, being careful not to disturb the sour cream.