1 1/2 lb. ground beef
1 med. onion, chopped
2 cans (10 3/4 oz.) condensed vegetable soup
1 can (16 oz.) pork & beans in tomato sauce
3 c. water
1 med. stalk celery, sliced
1 1/4 tsp. salt
1/2 tsp. Worcestershire sauce
1/4 tsp. dried thyme leaves
1/8 tsp. instant minced garlic
1/8 tsp. ground cumin

Cook and stir ground beef and onion in Dutch oven over medium heat until beef is lightly brown; drain. Stir in remaining ingredients. Heat to boiling; reduce heat. Cover and simmer 15 minutes. Serve with cheese rolls (found in bread section).