Results 1 - 10 of 44 for lemon crunch cake

1  2  3  4  5   Next

Cream butter until light and ... in rind and lemon juice. Generously grease 10 inch ... oven (375 degrees) for 1 hour. Turn out on rack to cool.

Cream butter and sugar until ... milk. Stir in lemon juice and rind. Generously grease ... batter. Bake at 375 degrees for 1 hour and 15 minutes.

Grease and flour 10" tube ... all ingredients to cake mix and beat until smooth. ... frosting over it. Frosting: Mix powdered sugar and a little milk.

Cream sugar and oil. Add eggs one at a time, beating each. Add flavoring then flour sifted 4 times. Add in 4 parts. Bake in tube pan at 350 ...

Cream sugar and Crisco together. Add eggs, one at a time, beating well after each addition. Add flavoring, then flour, 1/2 cup at a time, ...



Sift flour with 3/4 cup ... Kahlua, water and lemon juice. Beat until smooth. Beat ... cold. Prepare Kahlua Crunch. Remove cake from pan and cut into ... pin to coarse crumbs.

Cream butter until light and ... blended. Stir in lemon juice and rind. Generously grease ... to cool. This cake freezes well. Is usually better second day for flavor.

Cream sugar and oil together ... Add flavoring, then cake flour that has been sifted four times. Bake in a tube pan at 350 degrees for 1 hour.

Cream butter until light; add ... blended, and add lemon juice and rind and stir ... tesapoon rum flavoring. (Pouring slowly so as to soak in better.)

Heat oven to 350 degrees. ... 9 inch round cake pans. In small bowl, combine crunch layer ingredients until crumbly. Press ... grated orange and lemon peel. Place one layer crunch ... BEFORE SERVING THIS CAKE.

1  2  3  4  5   Next

 

Recipe Index