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Results 31 - 40 of 44 for lemon crunch cake
Heat oven to 350 degrees. ... 9 inch round cake pans. In small bowl, combine Crunch Layer ingredients until crumbly. Press ... grated orange and lemon peel. Place one layer, crunch-side-up, ... in refrigerator. 16 servings.
Drain berries, reserving liquid for ... medium heat, stirring constantly until thick. Remove from heat and add lemon juice. Serve warm over cake.
Beat egg whites until stiff ... in sugar and lemon juice. Combine very carefully, folding ... subsides and mixture pulls away from sides of pan.
Spread pineapple over bottom of ... cup sugar and lemon juice. Layer over pineapple. Sprinkle ... pears. Have also substituted canned cherries.
Heat oven to 350 degrees ... 8 inch round cake pans. In small bowl, combine crunch layer ingredients until crumbly. Press ... grated orange and lemon peel. Place one layer, crunch ... 30 to 35 minutes.
Heat oven to 350 degrees. ... 9 inch round cake pans. In small bowl combine crunch layer ingredients until crumbly. Press ... grated orange and lemon peels. Place one layer, crunch ... desired. Store in refrigerator.
Heat oven to 350 degrees. ... 9 inch round cake pans. In a small bowl, combine crunch layer ingredients until crumbly. Press ... grated orange and lemon peel. Place one layer, crunch ... in refrigerator. 16 servings.
Heat oven to 350 degrees. ... or 8") round cake pans. In small bowl, combine crunch layer ingredients until crumbly. Press ... grated orange and lemon peel. Place 1 layer crunch ... top. Store in refrigerator.
39. CRUNCH CAKE
(Have butter, eggs and milk ... Add vanilla and lemon. Pour into well greased ... or bundt pan. Bake at 325 degrees about 1 hour and 15 minutes.
Cream sugar and shortening, stir in 1 egg at a time. Add flavoring. Sift flour 3 times, add in 3 parts to butter. Put in tube pan. Place in ...
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