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Results 11 - 20 of 44 for lemon crunch cake
In small bowl combine crunch layer ingredients until crumbly. Set aside. In large bowl blend cake ingredients at low speed until ... grated orange and lemon peel. Place one layer, crunch ... orange slices of top.
Heat oven to 350 degrees. ... or 8 inch cake pans. In small bowl, combine crunch layer ingredients until crumbly. Press ... grated orange and lemon peel. Place one layer, crunch ... in refrigerator. 16 servings.
Heat oven to 350 degrees. ... or 8") round cake pans. In small bowl, combine crunch layer ingredients until crumbly. Press ... grated orange and lemon peel. Place one layer, crunch ... leaves. Store in refrigerator.
14. "CRUNCH CAKE"
Combine all ingredients in bowl ... with electric mixer. Bake at 275°F for 1 hour or 1 1/2 hours for a much lighter and much prettier cake.
15. CRUNCH CAKE
Mix sugar, flour, Crisco and ... Add vanilla and lemon flavoring. Mix well, about 1 ... greased angel food cake pan. Bake for 1 hour ... and eggs are cold.
Mix together cake flour and sugar; add egg yolks, water, lemon juice and vanilla; beat until ... cover cake with crushed caramel crisp. Serves 8.
Heat oven to 350 degrees. ... 8 inch) round cake pans. In small bowl, combine crunch layer ingredients until crumbly. Press ... in orange and lemon peels. Place 1 layer crunch ... leaves. Store in refrigerator.
Heat oven to 350 degrees; ... 9 inch round cake pans. In small bowl, combine crunch layer ingredients until crumbly. Press ... grated orange and lemon peel. Place 1 layer, crunch ... top. Store in refrigerator.
Heat oven to 350 degrees. ... 8 inch round cake pans. In small bowl, combine crunch layer ingredients until crumbly. Press ... grated orange and lemon peel. Place one layer, crunch ... in refrigerator. 16 servings.
Drain strawberries, reserving juice for ... done. Spread hot cake with strawberry glaze. Combine strawberry ... from heat; stir in lemon juice.
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