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Results 21 - 30 of 44 for lemon crunch cake
CAKE: Sift together flour and ... egg yolks, water, lemon juice, vanilla and beat until ... cream more than 6 hours before serving. Refrigerate.
Dump all into mixing bowl and mix for 10 minutes on medium speed. Then add: 1 cup black walnuts and 1 cup coconut. Bake at 350 degrees for ...
In small bowl, combine crunch ingredients (first 4) until crumbly. ... large bowl, blend cake ingredients; beat 2 minutes at ... in orange and lemon peel. Place one layer, crunch ... Garnish with mint leaves.
Heat oven to 350 degrees. ... or 8-inch round cake pans. In small bowl, combine crunch layer ingredients until crumbly. Press ... grated orange and lemon peel. Place one layer, crunch-side-up, ... 30 to 35 minutes.
Heat oven to 350 degrees. ... 8 inch round cake pans. In small bowl, combine crunch layer ingredients until crumbly. Press ... in orange and lemon peel. Place one layer, crunch ... in refrigerator. Serves 16.
Heat oven to 350 degrees. ... 9 inch) round cake pans. In small bowl combine crunch layer ingredients until crumbly. Press ... grated orange and lemon peels. Place one layer of ... frosting. Store in refrigerator.
Combine 1 cup flour, 1/3 ... milk, oil and lemon juice. Stir into dry ingredients; ... blueberries. Bake at 350 degrees for 40 minutes. Makes 9 servings.
28. CRUNCH CAKE
Cream shortening and gradually add sugar. Beat at medium speed until light and fluffy. Add eggs, one at a time, beating well after each ...
Beat the egg yolks until thick and lemon colored. Add the water and ... inch ungreased angel food-cake pan in a 325 degree ... Generously coat with Crunch (recipe for Crunch below) pieces ... brittle, break into pieces.
Heat oven to 350 degrees. ... small bowl, combine crunch layer ingredients until crumbly. Press ... large bowl, blend cake ingredients at low speed until ... grated orange and lemon peel. Place on layer crunch-side-up, ... in refrigerator. 16 servings.
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