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COUNTRY PIE | |
CRUST: 1/2 (8 oz.) can tomatoes 1/2 c. bread crumbs 1/4 c. chopped onions 1 1/2 tsp. salt 1/8 tsp. pepper 1/4 c. chopped green pepper 1/8 tsp. oregano 1 lb. ground beef FILLING: 1 1/3 c. Minute Rice 1 c. water 1 1/2 (8 oz.) cans tomato sauce 1 c. grated cheddar cheese 1/2 tsp. salt Combine crust ingredients. Mix well. Pat into bottom of 9" greased fluted edge pie plate. Combine filling ingredients reserving 1/2 cup cheese. Spoon into meat crust. Cover with foil. Bake at 350 degrees for 25 minutes. Uncover; sprinkle reserved 1/2 cup cheese over top. Return to oven. Bake, uncovered 10 to 15 minutes. Cut in pie shaped pieces to serve. Serves 6. |
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