1 stick butter
1 c. plain flour
1 c. chopped pecans
1 (8 oz.) softened cream cheese
1 c. powdered sugar
1 c. Cool Whip
2 sm. boxes instant chocolate pudding using only 3 c. milk

Mix first 3 ingredients together. Spread in bottom of greased pan. Bake at 400 degrees for 10-15 minutes until browned. Mix next 3 ingredients together and spread on top of cooled crust. Mix remaining ingredients and spread on top of white layer. Place Cool Whip on top of chocolate layer. Garnish with silvered candy bars.